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fed steer and heifer population than ever reported, resulting in potentially more precise targeting of future quality and consistency efforts. These findings allow the beef industry access to the greatest volume of beef value–determining characteristics for the U.S. Comparison of overall data from in-plant carcass and instrument grading assessments revealed close alignment of information, especially for YG (3.1 for in-plant assessment versus 3.1 for instrument grading) and marbling (Small 70 for in-plant assessment versus Small 75 for instrument grading). The month with the greatest numerical frequency of dark cutters was October (0.74%). Both mean HCW and mean marbling score declined in the months of May and June. Monthly mean marbling scores were Small 73 in January, Small 80 in February, Small 81 in March, Small 77 in April, Small 70 in May, Small 67 in June, Small 70 in July, Small 75 in August, Small 74 in September, Small 76 in October, Small 80 in November, and Small 79 in December. Monthly HCW means were 397.6 kg in January, 397.2 kg in February, 396.5 kg in March, 389.3 kg in April, 384.8 kg in May, 385.0 kg in June, 386.1 kg in July, 394.1 kg in August, 399.1 kg in September, 403.9 kg in October, 406.5 kg in November, and 401.9 kg in December. Frequency of carcasses grading Prime on Monday (6.43%) was numerically higher than the average frequency of carcasses grading Prime overall (4.2%). Mean marbling score was Small 75, and the distribution of USDA quality grades was 4.2% Prime, 71.4% Choice, 21.7% Select, and 2.7% other. Increases in HCW and FT since the NBQA–2011 were major contributors to differences in mean YG and the (numerically) increased frequency of YG 3, 4, and 5 carcasses found in the current audit. Mean USDA yield grade (YG) was 3.1 with 1.37 cm fat thickness (FT), 88.9 cm 2 LM area, 393.6 kg HCW, and 2.1% KPH. One week of instrument grading data was collected each month from 5 beef processing corporations encompassing 18 facilities from January 2016 through December 2016 ( n = 4,544,635 carcasses). The instrument grading assessment portion of the National Beef Quality Audit (NBQA) – 2016 allows the unique opportunity to evaluate beef carcass traits over the course of a year.

Montgomery college microsoft excel 2016 download